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We offer a personal menu which combines our experiences and our techniques: the fruits of many years of reflection and hard work, of incredible discoveries and thousands of miles travelled in our culinary voyages.

Vegetarians are very welcome in our restaurant, with a gastronomic choice always available. We offer an interesting vegetarian menu, which honours nature and each season.

From our natural market and of the moment….

Our cooking uses only simple products, the first of the season, fresh, prepared in a manner that allows each flavour to come through, a discovery of flavours to awake your sensory memories and taste buds.